je.st
news
Home
›
Evaluating Product Spreading Characteristics on a Rotational Rheometer Using the Power Law Model
Evaluating Product Spreading Characteristics on a Rotational Rheometer Using the Power Law Model
2016-04-08 17:30:00| Food Processing Technology
The rheological properties of a product can influence how it is visually and texturally perceived by a consumer and how it is likely to behave during product use.
Tags: product
power
model
law
Category:Food and Related Products