Home › Evaluating Product Spreading Characteristics on a Rotational Rheometer Using the Power Law Model
 

Keywords :   


Evaluating Product Spreading Characteristics on a Rotational Rheometer Using the Power Law Model

2016-04-08 17:30:00| Food Processing Technology

The rheological properties of a product can influence how it is visually and texturally perceived by a consumer and how it is likely to behave during product use.

Tags: product power model law

Category:Food and Related Products

Latest from this category

All news
»
23.11
23.11 85
23.11DANCEWITHDRAGON2 811
23.11 N5000VSE
23.11EZY POWER EDIT6
23.11RR4
23.1126.5 HG
23.11VISSLA
More »