Home › Expand Your Palate With Unique Beef Cuts
 

Keywords :   


Expand Your Palate With Unique Beef Cuts

2014-07-02 15:13:00| Beef

John Paolone is co-executive chef of the highly touted Italian restaurants Firenze Osteria and Cafe Firenze. Born in Simi Valley, CA. He discusses the potential in underutilized cuts of beef and his preparation secrets. read more

Tags: unique expand cuts beef

Category:Agriculture and Forestry

Latest from this category

All news
27.11Smithfield Foods continues support for Mayflower Marathon Holiday Food Drive
27.11Researchers turn to AI to optimize hog selling
27.11H5N1 in pigs: Where are the knowledge gaps?
26.11New swine respiratory disease treatment flexibility from nursery to finish
26.11Panel talks capturing added value in cattle
26.11AMS extends comment period on fed cattle market rule
26.11When to start grazing wheat pasture?
26.11RaboResearch: Productivity and efficiency will power the next U.S. cow herd rebuild
Agriculture and Forestry »
27.11
27.11PSA10 SSP
27.11
27.11
27.11
27.115
27.11BTR 20()competition
27.11DVD
More »