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Exploring the microbial world: What is known? What is next?
2024-10-11 16:48:02| Beef
Dr. Todd Callaway, a ruminant microbiologist with the University of Georgia, joins us to discuss the Microbial World: What Do We Know, What Do We Think, What Do We Hope?
Category:Agriculture and Forestry
LATEST NEWS
Livestock producers need opportunities
2024-10-11 16:30:17| Beef
Industry must come together to help create and protect incentives.
Category: Agriculture and Forestry
Fatty acids found in meat and poultry may be beneficial to human metabolism
2024-10-11 15:49:36| National Hog Farmer
Purdue researchers explore interactive effects of gut microbiomes, fatty acids and muscle to promote better health.
Category: Agriculture and Forestry