Home › FDA tightens gluten-free labelling rules
 

Keywords :   


FDA tightens gluten-free labelling rules

2014-08-06 01:00:00| Packaging Gateway

The US Food and Drug Administration (FDA) has introduced a new rule that foods labelled gluten-free must contain less than 20 parts per million of gluten.

Tags: rules fda labelling tightens

Category:Industrial Goods and Services

Latest from this category

All news
15.09Your MANA RepFinder Profile
Industrial Goods and Services »
28.09Atlantic Tropical Weather Outlook
28.09Eastern North Pacific Tropical Weather Outlook
27.09Washington Corner | September 2024
27.09Hurricane Isaac Graphics
27.09Remnants of John Graphics
27.09Remnants of John Forecast Discussion Number 20
27.09Remnants of John Wind Speed Probabilities Number 20
27.09Remnants of John Public Advisory Number 20
More »