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Home › FSSAI proposes fixing permissible limit for lead content in fruits, pulses, and juices

 

FSSAI proposes fixing permissible limit for lead content in fruits, pulses, and juices

2015-06-26 01:00:00| Food Processing Technology

The Indian food safety watchdog Food Safety and Standards Authority of India (FSSAI) has introduced a draft regulation that proposes a permissible limit of lead in a wide range of food products.

Tags: content lead limit fruits

Category:Food and Related Products

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