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Farm to Lunch Tray: Getting Local Foods into Schools and Students out on the Farm

2015-10-30 20:22:44| National Farmers Union

By Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service, United States Department of Agriculture Four years ago, vegetable farmer Chuck McCool of Rover, Arkansas read an article in his local newspaper about a nearby school that had received a local grant to incorporate fresh fruits and vegetables into their meal programs. Over the next few

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Category:Agriculture and Forestry

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