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Farmers test high-oleic soybeans

2014-01-22 14:02:00| Corn & Soybean Digest

These identity-preserved soybeans offer healthier oils with valued cooking attributes. Josh Kirkpatrick didn't know what to expect from the high-oleic soybeans he and his brothers grew in 2013. But they were attracted by their promise and premium-earning opportunity. read more

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Category:Agriculture and Forestry

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