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Fermenting Soybeans Offers Weaned Pigs New Protein Source

2013-11-01 15:00:00| National Hog Farmer

Source: University of Illinois   Fermenting soybeans eliminates anti-nutritional factors, such as oligosaccharides and antigens, that restrict its use in diets fed to weaned pigs. This process makes fermented soybeans a potential lower-cost substitute for animal protein in starter diets. read more

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