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Home › Fonterra whey products do not contain botulism-causing bacteria, says MPI

 

Fonterra whey products do not contain botulism-causing bacteria, says MPI

2013-08-28 01:00:00| Food Processing Technology

The Ministry for Primary Industries (MPI) of New Zealand has announced that the whey protein concentrate (WPC) manufactured by dairy co-operative Fonterra does not contain Clostridium botulinum, a bacteria that can cause botulism.

Tags: products says bacteria mpi

Category:Food and Related Products

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