Guardian Liberty Voice: Food quality is said to be something that is going to decline as climate change intensifies according to a recent study published by the online journal Nature Climate Change in April this year. The study suggested that due to the elevated levels of carbon dioxide in the atmosphere, plants will lose a lot of their nutritional value.
The study was led by professor Arnold Bloom who works in the Department of Plant Sciences at The University of California. The reason that is hypothesized for this...