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Food Safety Spotlight: A Food Safety Community Grows in the Northeast

2021-08-04 22:39:58| National Farmers Union

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the�Vermont Vegetable and Berry Growers Associationwith operation coordinated by�University of Vermont (UVM) Extensionaims to help growers adopt […] [ more ]

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