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Food Safety Spotlight: A Food Safety Community Grows in the Northeast

2021-08-04 22:39:58| National Farmers Union

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers Associationwith operation coordinated by University of Vermont (UVM) Extensionaims to help growers adopt […]

Tags: the community food safety

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