Home › Food industry dining out on a growing taste for snacks
 

Keywords :   


Food industry dining out on a growing taste for snacks

2016-03-07 22:50:33| Agriculture - Topix.net

You could be a 25-year-old Instagram-loving foodie, who shares daily updates of your homemade mini-meals and trendy restaurant tapas. Or a 33-year-old budding entrepreneur, who opts for smoothies and meal replacement bars because you don't have time to shop, but have no time for junk food, either.

Tags: food industry growing taste

Category:Agriculture and Forestry

Latest from this category

All news
12.06Frigorífico Concepcion SA gains $25M in financing for new pork processing facility
12.06Agama appointed to Assistant United States Trade Representative for Economic Affairs
12.06Topigs Norsvin reports strong 2023 financial results
12.06Pork producers' priorities included in Boozman's Senate farm bill
12.06Farm Progress America, June 12, 2024
12.06Farm Progress America, June 12, 2024
12.06Nebraska researchers contribute to study on cover crops in livestock operations
12.06New publication shares survey data from beef x dairy raisers and feedlot operators
Agriculture and Forestry »
13.06Bank fires employees over fake keyboard activity
13.06Eastern North Pacific Tropical Weather Outlook
13.06Atlantic Tropical Weather Outlook
13.06PCI Announces 2024 Scholarship Recipients
13.06Evonik Develops TEGO Therm Fire-Resistant Coatings for EVs
13.06Suzano Acquires 15% Stake in Lenzing
13.06Ontex Plans Restructuring in Belgium
13.06Printing United Alliance and Stahls partner for education
More »