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Food versus Fuel: Native Plants Make Better Ethanol

2013-01-17 00:43:00| Climate Ark Climate Change & Global Warming Newsfeed

Scientific American: A mix of perennial grasses and herbs might offer the best chance for the U.S. to produce a sustainable biofuel, according to the results of a new study. But making that dream a reality could harm local environments and would require developing new technology to harvest, process and convert such plant material into biofuels such as ethanol. Biofuels have become controversial for their impact on food production. The ethanol used in the U.S. is currently brewed from the starch in corn kernels, which...

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