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Foraging book signing & cooking demo with Steven Satterfield
2015-07-08 18:12:33| Apparel - Topix.net
Foraging and cocktails, anyone? This Thursday, July 9, Miller Union chef Steven Satterfield joins author and forager Chris Bennett for a special evening at the Third Space. In celebration of the launch of his new book, Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Bennett and chef Satterfield will utilize foraged and local ingredients in a cooking demo at the Third Space in the Old Fourth Ward.
Tags: book
demo
cooking
steven
Category:Consumer Goods and Services