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Forced-Age Testing Circulating Bath tests food/beverage quality.

2013-05-22 14:27:56| Industrial Newsroom - All News for Today

Forced-Age Testing Circulating Bath features -10 to +60°C working temperature range, ±0.5°C temperature stability, and up to 2,850 W cooling capacity. In addition to 22 x 32 x 16 in., 50 gal access reservoir, unit has 2,250 W heater and circulating pump with up to 4.3 gpm internal flow. System operates on 208–230 V, 60 Hz or 240 V, 50 Hz single-phase electrical power. It is suited for food stability testing, product quality analysis, and accelerated beer and beverage shelf life testing. This story is related to the following:Temperature Baths |

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Category:Industrial Goods and Services

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