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Forestall Fermenter Fouling

2013-05-20 06:00:00| Chemical Processing

THIS MONTH'S PUZZLERWe're suffering wild yeast problems in our ethanol fermenters. Our clean-in-place system had run flawlessly for 15 years with little attention. The cycle is a rinse with steam/water at 160°F, followed by a weak caustic wash at 210°F, a hot water rinse, a rinse with an organic iodine...

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Category:Chemicals

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