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From Fermented Food to Video Streaming, These French Entrepreneurs Are Making a Splash Stateside
2015-04-27 23:29:03| Beverages - Topix.net
With a regulatory-ridden market, complex labor laws and deep-seated risk-aversion on a cultural level, France has never seemed like an ideal breeding grounds for entrepreneurship. "French society doesn't reward risk-taking as much as in America," says Yves Coleon, president of Transmark Partners, a New York-based consulting firm for European businesses.
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