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From Sticky To Crumbly Securing Product Quality

2013-08-01 05:44:51| foodingredientsonline News Articles

The saying goes that it’s the little things that count. However, life’s delighting pleasures such as delicate biscuits, cookies or wafers can become disappointments if a consumer opens a package only to find crumbs. These fragile foods can easily crumble and thus need extra-gentle handling already during the packaging process in order to provide consumers with the product quality they expect

Tags: product quality securing sticky

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