Insulated on sides and bottom to ensure cold retention, Drop-In Ice Wells can hold various cold food products at preferred serving temperatures for foodservice operations. There are no refrigeration or electrical components. These ice-cooled units, suited for salad bars, cold buffets, and chilled beverage bars, are full-size wells available suited for holding 1- to 6-pan configurations. Pan dividers allow greater flexibility in featured food product display.
This story is related to the following:Retail and Sales EquipmentSearch for suppliers of: Foodservice Refrigerated Displays |