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Gentle Pasteurization Of Milk With Microwaves
2013-11-25 05:15:44| rfglobalnet News Articles
In order to increase the shelf life of fresh milk and eliminate spoilage by microorganisms, milk is usually heated in a process well known as pasteurization. Hereby, cold milk is first preheated and then further heated in a separate section for a few seconds up to 72°C.
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