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Global Warming Reduces the Quality of Food Crops

2014-04-08 09:39:00| Climate Ark Climate Change & Global Warming Newsfeed

Softpedia: Wheat sustains around a quarter of the world's population Scientists at the University of California in Davis (UCD) have determined in a new study that the quality of food crops will continuously decline as global warming intensifies. The more time passes before climate change is addressed, the poorer our foods will get. This is the first time these conclusions were verified in a field test, investigators say. This effect largely occurs because elevated levels of carbon dioxide in the atmosphere...

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