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"Gluten-Free" To Become A Regulated Term

2014-01-02 15:23:59| foodingredientsonline News Articles

FALCPA law will require FDA approved food to have appropriate label by August 2014. For people on a gluten-free diet, going to the grocery store will become a lot easier after Aug. 5, 2014 when food manufacturers will be required to label products that are gluten-free. This decision came from the Food Allergen Labeling and Consumer Protection Act (FALCPA) passed in 2006.

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