je.st
news
Going Gourmet: High-end confectionery
2014-03-19 12:55:00| Food Processing Technology
The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle
Tags: gourmet
confectionery
highend
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||