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Gurnard and chips, please: warmer seas change UK fish stock
2014-08-02 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Guardian: Cod and chips could soon become a dish of the past, as Britain's waters become ever warmer. Marine experts have warned that rising sea temperatures are transforming the makeup of fish stocks in our coastal waters. Where cod and haddock once thrived, sea bass, hake, red mullet and anchovies are now being caught in rising numbers. If Britain wants sustainable fisheries round its shores, it will have to turn to these for the fish suppers of the future, they add. "We are going to have to be much...
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Category:Electronics and Electrical
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