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HPP Ready-To-Eat Meals
2015-03-19 11:10:00| Food Processing Technology
High Pressure Processing (HPP) is a non-thermal food process technology that allows for ready-to-eat (RTE) meals made with meat, seafood, fish, vegetables or carbohydrates to obtain a longer shelf-life, while preserving taste and avoiding overcooking
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Category:Food and Related Products
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