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Heres Where Ocean Acidification Will Hit the U.S. Hardest
2015-02-23 18:01:00| Climate Ark Climate Change & Global Warming Newsfeed
Climate Central: U.S. coastal communities better start preparing for ocean acidification now, especially if we want scallops, oysters and other shellfish to keep appearing on our dinnerplates. That's the message of a new study that shows that shellfisheries across the U.S. are more vulnerable to climate change's less considered counterpart than previously thought. That vulnerability is due to more than changing ocean chemistry. Social and economic factors, local and more distant pollution and natural ocean processes...
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Category:Electronics and Electrical