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High Market Prices Expected for Pork Industry in 2014

2014-02-14 20:09:00| National Hog Farmer

By: Ashley Bechman Purdue University Agricultural Economist takes a closer look at the pork industry in 2014 Lower production costs and increasing market prices on the horizon are nudging the expansion of the U.S. pork industry. Chris Hurt, Purdue University agricultural economist, predicts that 2014 will be a good year for the pork industry with expected high market prices per 100-pound live weight, especially in the second quarter. read more

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