je.st
news
High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats
2014-03-12 17:49:00| Food Processing
Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.
Tags: drive
technologies
improvements
meats
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||