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High-Yield Blades suit beef and pork processing.

2015-10-16 14:31:08| Industrial Newsroom - All News for Today

Depending upon usage and application, Beef and Pork Processing Blades are produced in high carbon and stainless steel. Circular and straight/reciprocating blades include brisket, breaking, ribbing, scribing, tail bone, chitterling, dehiders, and carcass cutters. Many circular blades for carcass cutting or breaking are designed with set teeth, offset from plane of blade, alternating left and right. This allows for aggressive cut through tough and thicker areas with minimized clogging.

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Category:Industrial Goods and Services

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