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Hong Kong Expansion Lauded; China Access Imperative

2013-02-26 23:09:00| Beef

By Joel Haggard, USMEF senior vice president, Asia Pacific Effective Feb. 25, Hong Kong began accepting U.S. boneless beef cuts from cattle of all ages. Previously, it had a 30-month age limit. Meanwhile, Chinas demand for high-quality beef, which has been closed to U.S. beef products since 2003, is surging. read more

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