Grist: Whether you live in Seattle, Baltimore, or Schenectady, N.Y., if youve had an oyster dish, chances are the shelled delicacies came from the Gulf of Mexico, most likely off the Louisiana coast, which produces a third of the nations oysters. Crabs? Hate to break it to you, but those luscious Baltimore crab cakes - yep, those are from Louisiana too.
This has been a fact for a long time, but it might soon become an artifact. The reason: the BP oil spill disaster of 2010, which dumped over 205...