Don't want to spend a few hours waiting for your turkey to cook? Our friends at Jewel-Osco share the secret to roasting your bird in an hour or less. Watch! William J. Badal : "Okay everybody I'm a butcher and the chef and I'm not bragging but if you do it this way and half way in cooking lift it up put all your stuffing underneath and you lay it right on top, it cuts very very easy and your stuffing will have wonderful flavors of the turkey."