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Hybrid Temperature Control suits commercial cooking appliances.

2014-08-12 14:31:12| Industrial Newsroom - All News for Today

Equipped with analog to digital converting microcontroller and precision voltage reference, Hybrid Temperature Control is calibrated by depressing tactile switch, with control dial set to 350°F. Auto calibration is nominally accurate to within ±2° of dial set point. If more accuracy is desired, second tactile switch allows multiple offsets of ±1.5°F higher or lower, up to ±20°F. LED based control diagnostics help indicate operating mode and diagnose control system faults. This story is related to the following:HVACSearch for suppliers of: Temperature Controls

Tags: control commercial temperature cooking

Category:Industrial Goods and Services

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