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› IFP, Inc. Introduces New Line Of Encapsulated Food Ingredients That Do Not Require Use Of Partially Hydrogenated Oils
IFP, Inc. Introduces New Line Of Encapsulated Food Ingredients That Do Not Require Use Of Partially Hydrogenated Oils
2014-02-13 08:22:49| foodingredientsonline News Articles
IFP, Inc. (Innovative Food Processors) proudly introduces a new line of encapsulated food ingredients to replace ingredients formerly coated with partially hydrogenated oils (PHOs)
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Category:Food and Related Products
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