Home › Illinois study finds soy isoflavones may protect pigs from pathogens
 

Keywords :   


Illinois study finds soy isoflavones may protect pigs from pathogens

2020-07-17 19:14:00| National Hog Farmer

Infected pigs that did not consume isoflavones had about 50% higher rate of infection-related mortality than those receiving the supplement.

Tags: study protect illinois finds

Category:Agriculture and Forestry

Latest from this category

All news
13.12This Week in Agribusiness, December 13, 2025
13.12This Week in Agribusiness, December 13, 2025
12.12Cargill recalls single lot of livestock feed product
12.12Congress voices concern, praise for Trumps $12B farmer aid announcement
12.12Agri Stats opposes DOJ effort to 'leapfrog' class-action lawsuit
12.12Data modeling drives Texas A&M war on cattle ticks
12.12Selection decisions and breeding value
12.12Labeling claims webinars
Agriculture and Forestry »
14.12Brixton Soup Kitchen prepares for busy Christmas
14.12Supermarket skincare dupes could save you hundreds. But do budget beauty products work?
14.12'A nightmare' - The battle over Warner Bros is turning Hollywood upside down
13.12This Week in Agribusiness, December 13, 2025
13.12This Week in Agribusiness, December 13, 2025
13.12Whisky industry faces bleak midwinter as tariffs bite and exports stall
13.12Christmas gifts wrapped and sent out for children
13.12Why your chocolate is getting smaller, more expensive and less chocolatey
More »