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Immersion Spiral Freezer processes more than 20,000 lb/hr.

2015-03-02 14:31:06| Industrial Newsroom - All News for Today

Utilizing 2 cryogenic technologies, Immersion Spiral Freezer is suited for processors of meat, poultry, and seafood. Hygienically designed unit applies instant crust freeze with liquid nitrogen at -320°F in first stage to maximize yield and protect surface integrity. Cold gases from first stage travel into spiral stage which can freeze with consistency and efficiency in limited floor space. Spiral stage ranges from compact to high-production 20 x 20 ft models.

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Category:Industrial Goods and Services

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