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Home › Improved traceability in food companies leads to enhanced business: IFT report

 

Improved traceability in food companies leads to enhanced business: IFT report

2013-03-05 01:00:00| Food Processing Technology

Improved ability to trace products allows food companies to achieve improved business processes, increase supply chain confidence and expand their markets, according to a report by The Institute of Food Technologists (IFT).

Tags: business report food companies

Category:Food and Related Products

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