New York Times: In the tiny tortillerias of this city, people complain ceaselessly about the high price of corn. Just three years ago, one quetzal about 15 cents bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed. Meanwhile, in rural areas, subsistence farmers struggle to find a place to sow their seeds. On a recent morning, José Antonio Alvarado was harvesting his corn crop on the narrow median of Highway 2 as trucks zoomed by. Were farming here...