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Increased Variability of Corn DDGS Prompts Need to Measure Nutritional Profiles

2013-03-26 01:00:00| ThePigSite - Industry News

GLOBAL - The added nutritional variability caused by the extraction of oil from corn dried distillers grains with solubles has raised the need for tools that will provide accurate estimates of the energy values of these ingredients, according to an animal science professor with the University of Minnesota.

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Category:Agriculture and Forestry

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