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Home › International Food & Beverage Alliance to phase out trans fatty acids by 2018 end

 

International Food & Beverage Alliance to phase out trans fatty acids by 2018 end

2016-05-18 01:00:00| Food Processing Technology

The International Food & Beverage Alliance (IFBA) has pledged to phase out use of industrially produced trans fatty acids (TFAs) in their products manufactured and sold worldwide by the end of 2018.

Tags: end international food phase

Category:Food and Related Products

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