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Intramuscular Fat and Quality of Fresh Pork Meat

2014-09-04 02:00:00| ThePigSite - Industry News

SPAIN - Dr Esteve is the director of the Monogastrics nutrition subprogram at IRTA. The conference was held in IRTA Mas de Bover in Constantí (Tarragona, Spain) on 16 May 2014.

Tags: quality fresh fat meat

Category:Agriculture and Forestry

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