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Is Energy Efficiency Taking a Back Seat in Food and Beverage Manufacturing?
2015-05-15 10:11:58| Food - Topix.net
Ready-to-eat meat and poultry products pose the highest potential dangers but also represent the most impressive advancements in product safety in today's food industry. Even when multi-million-pound recalls of fresh ground beef were occurring Mars Inc. says it is endorsing proposals by the FDA to list added sugar on labels.
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