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Japanese Giant Ajinomoto Strikes Deal To Produce Amino Acid For Food Flavorings

2016-02-17 07:19:40| foodingredientsonline Home Page

Ajinomoto, the Japanese food and chemical giant, has set up a production company to make Cysteine Hydrochloride, an amino acid that is used for food product and flavorings

Tags: food deal produce japanese

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