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Japanese Giant Ajinomoto Strikes Deal To Produce Amino Acid For Food Flavorings
2016-02-17 07:19:40| foodingredientsonline Home Page
Ajinomoto, the Japanese food and chemical giant, has set up a production company to make Cysteine Hydrochloride, an amino acid that is used for food product and flavorings
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Category:Food and Related Products
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