Home › K-State to study COVID-19 control methods in meat processing plants
 

Keywords :   


K-State to study COVID-19 control methods in meat processing plants

2020-09-14 15:01:00| National Hog Farmer

Key objective will be verifying the effectiveness of many approved cleaners and sanitizers for inactivating SARS-CoV-2 during plant processing and sanitation.

Tags: control study methods processing

Category:Agriculture and Forestry

Latest from this category

All news
06.032026 Crop insurance prices favor soybeans over corn
06.032026 Crop insurance prices favor soybeans over corn
05.03Pork industry titans inducted into NPPC Hall of Fame
05.03Parker honored with Paulson-Whitmore Award at National Pork Industry Forum
05.03Beef.com launches digital infrastructure blueprint
05.03Inside the beef market: Prices, policy, and meat inspection
05.03Oil prices, market impact from military strikes in the Middle East
05.03Oil prices, market impact from military strikes in the Middle East
Agriculture and Forestry »
06.032026 Crop insurance prices favor soybeans over corn
06.032026 Crop insurance prices favor soybeans over corn
05.03Pork industry titans inducted into NPPC Hall of Fame
05.03Parker honored with Paulson-Whitmore Award at National Pork Industry Forum
05.03Beef.com launches digital infrastructure blueprint
05.03Inside the beef market: Prices, policy, and meat inspection
05.03Oil prices, market impact from military strikes in the Middle East
05.03Oil prices, market impact from military strikes in the Middle East
More »