je.st
news
Ketchup, The Big Red
2013-05-27 23:46:46| Food - Topix.net
As we know it now, it was born and bred in the U.S.A. Its name, however, comes from that of a Chinese condiment made from pickled fish called ke-chiap or k-chiap . By the 18th century its popularity had spread to what is today Malaysia and Singapore.
Tags: big
red
ketchup
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||