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Korean Salad
2013-04-01 13:00:14| Country Lines Online
2 10-oz. bags fresh spinach, large stalks removed 1 7-oz. can sliced water chestnuts, drained 3 hard-cooked eggs, sliced 1 8-oz. can bean sprouts, drained (or 2 c. fresh sprouts) 1 medium red onion, thinly sliced 1/2 lb. bacon, cooked crisp and crumbled Dressing: 1 c. salad oil 1/4 c. cider vinegar 1/3 c. ketchup [...]
Tags: korean
salad
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