Business Insider: The New York Times' Justin Gillis reports on a soon-to-be-released study that predicts climate change will cut food production by 2% each decade through the rest of the century.
Meanwhile, global food demand is projected to rise 14% over the same period.
The latest findings, from the U.N.'s Nobel-winning Intergovernmental Panel On Climate Change (IPCC), represent a gloomier outlook than their last major study in 2007, Gillis says.
The study was first leaked on a blog critical of the IPCC's...