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› Low Sodium, Big Flavor: Pacific Foods Introduces Healthier Versions Of Its Most Popular Soups
Low Sodium, Big Flavor: Pacific Foods Introduces Healthier Versions Of Its Most Popular Soups
2013-09-13 10:14:31| foodingredientsonline News Articles
Low sodium foods don’t have to taste bland – the proof is in the soup. Pacific Foods is introducing reduced sodium versions of two of its most popular hearty soups, Organic Vegetable Lentil & Roasted Red Pepper and Organic Chicken Noodle. Made with pure, simple USDA organic ingredients and the same high standards and culinary techniques that set Pacific Foods apart as a leader in the natural foods industry, the new soups are just
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