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Home › Mühlenchemie introduces two new enzymes to lower falling number of flours

 

Mühlenchemie introduces two new enzymes to lower falling number of flours

2016-03-11 01:00:00| Food Processing Technology

Germany-based Mühlenchemie has developed two enzyme systems, Deltamalt FN-A and FN-B, to reduce the falling number of flours.

Tags: number lower falling introduces

Category:Food and Related Products

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