Home Malvern Viscosizer 200 Used to Study Effects of Excipients on Protein Formulation Viscosities
 

Keywords :   


Malvern Viscosizer 200 Used to Study Effects of Excipients on Protein Formulation Viscosities

2013-09-26 06:00:00| Industrial Newsroom - All News for Today

Malvern, UK: The effects of excipients on the viscosities of protein formulations are examined in a new application note published by Malvern Instruments in which low volume viscometry was performed with the recently launched Viscosizer 200. This benchtop system performs automated viscosity measurements on very low sample volumes over a wide range of concentrations, which makes the instrument particularly useful in early stage biopharmaceutical development.<br /> <br /> The work was conducted ...This story is related to the following:Test and Measuring InstrumentsFat & Protein Food Analyzers | Viscosity Instruments |

Tags: study effects protein formulation

Category:Industrial Goods and Services

Latest from this category

All news

31.10Consolidated Financial Statements for the six-month period ended September 30, 2024
31.10Notice regarding the revision of the business results forecasts
Industrial Goods and Services »
05.11NI rise hits workers harder than employers, says OBR
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Wind Speed Probabilities Number 8
05.11Tropical Storm Rafael Public Advisory Number 8
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Tropical Storm Rafael Forecast Advisory Number 8
05.11Lenzing Expands Nonwovens Range
05.11Netflix Europe offices raided in tax fraud probe
More »